Everest Nepali Kitchen Menu

Spiced chicken fritters and sauteed with manchurian sauce.

Delicious fried chicken cooked with roasted curry leaf, garlic, Everest herbs, and spices.

Marinated chicken deep fried and cooked with green or red pepper and onion with chili sauce.

Deep-fried chicken with Everest herbs and spices.

Cottage cheese battered in chickpea flour and fried, served with tamarind and mint chutney.

A delicious combination of choices of protein cooked with potatoes, hot and spicy vindaloo sauce.

Choices of protein cooked in a curry sauce with special herbs and spices.

Smokey roasted fresh eggplant mashed, cooked with Everest herbs and spices.

Mixed of black lentil ( urad ) and red kidney beans cooked to perfection and seasoned with butter, Everest herbs and spices.

Savory stir-fried basmati rice

A tomato-based curry cooked with choices of protein, mixed vegetables, bell peppers, and onion.

Cottage cheeses cooked with peas, tomato, herbs, and spices with a touch of cream.

Cottage cheeses cooked with butter, Everest herbs and spices with a touch of cream.

Egg cooked to perfection with Nepalese spices along with rare herbs.

Cottage cheeses cooked with butter, Everest herbs and spices with a touch of cream

Fresh and mixed vegetables cooked with butter, Everest herbs and spices, with a touch of cream

Potatoes chunks cooked in an exotic blend of herbs and spices.

Chicken curry cooked in Nepali style with special Everest herbs and spices.

Bone-in goat meat cooked in Nepali style with special Everest herbs and spices.

Pulao is a one-pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & nuts.

Mixed vegetable saute with garlic and onion cooked with curry sauce and Everest herbs or spices.

(mixed dry fruits and baked in a clay oven.

Onion ajwain seed. Herbs stuffed and baked in a tandoor.

Grill chopped chicken with herbs and spices and bake in a tandoor oven.

A feathery deep-fried sourdough bread 2 pcs.

Mashed cottage cheese with herbs and spices baked in a tandoor oven

Noodles crafted for kids with a mild taste and simple ingredients.

Crispy fries paired with tender chicken, sized just right for kids.

Crispy, bite-sized breaded chicken pieces, a simple and familiar choice for kids.

Fries, nuggets, and chicken pakora.

Classic crispy potato sticks, a simple and familiar choice for kids.

Tender pieces of chicken breast marinated in garlic, yogurt, seasoned with a spice mixture, and cooked in a clay oven.

Chicken marinated in a yogurt, freshly ground spices and cooked in a tandoor, chicken marinated in a yogurt, freshly ground spices and cooked in a tandoor

An authentic Nepalese snack, tender pieces of lamb cooked in a clay oven, seasoned with a spice mixture with strong mustard flavor.

Tender pieces of chicken breast marinated in yogurt, seasoned with a spice mixture, and cooked in a clay oven.

Mango-based condiment with a sweet and tangy flavor.

Traditional Nepali side dish with a blend of spices and textures.

Yogurt-based drink blended with mango to a smooth, creamy consistency.

Fragrant, fluffy long-grain basmati rice.

Plain, creamy yogurt served as a cooling side.

A tangy and flavorful side made with traditional Nepali pickling spices.

Thin, crisp lentil wafer commonly served as a crunchy accompaniment in Nepali cuisine.

A traditional yogurt-based drink blended to a smooth, creamy consistency.

Chilled beverage offering a refreshing and smooth taste.