*FREE Dessert* for Any Take-Outs. *Limited time offer.
Call us @ 919-378-9390
OPEN for Lunch (11 AM to 3 PM) & Dinner (5:00 PM to 10:00 PM) | Monday Closed.
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Newspaper Dinning Review!
Below are the most popular or loved food by our guests and it is always a subject of change based on experience of our guests.
Marinated and baked chicken breast cooked in creamy tomato sauce with herbs and spices
Marinated and baked chicken breast cooked in creamy tomato sauce with herbs and spices.
Garlic-infused naan, an Indian flatbread, made of dough of fine flour.
Crisp veggie balls stuffed with homemade cottage cheese in a special creamy sauce.
Chopped spinach sautéed with cubes of homemade cheese, onion, fresh tomato paste and touch of cream
Vegetable or chicken or lamb Dumpling MoMo bowl comes in special Everest style sauce cooked in Nepalese herbs and spices
Everest Dumpling MoMo cooked in Everest style with chili sauce, soya sauce, and black pepper powder, green pepper, red pepper, onion and cilantro.
Soft and Silky boneless pieces of white chicken pieces simmered in butter cream & cashew nut pastes skewered and baked in clay oven (tandoor) to tender perfection. * contains cashew nuts -avoid if allergy.
Yogurt based mango milkshake or smoothie.
A famous tangy Chicken cooked in curry sauce.
Stir-fried noodles with sliced vegetables mixed with spicy Indo-Chinese sauces
Potatoes, green peas and spices wrapped in a homemade flour pastry dough and deep fried
Seasoned mixed vegetables mixed with chickpea flour and deep fried
Cauliflower dumpling cooked in Everest style with Indian and Chinese spices and herbs
Marinated chicken cooked in Everest style with chili sauce, soya sauce, and black pepper powder, green pepper, red pepper, onion and cilantro
Fresh cottage cheese cooked with a creamy tomato sauce with indian herbs and spices
Homemade cottage cheese sautéed with ginger, garlic & bell-peppers and cooked in a tomato based creamy sauce
Basmati rice richly flavored with saffron and cooked with Nepalese herbs on a low heat
Special tea made with milk, cream and chai masala.
Lamb cooked in rich creamy nuts and raisins sauce