VEGETABLE SPECIALITIES ENTRÉE

VEGETABLE SPECIALITIES ENTRÉE – Main course of meal based on Vegetarian selections. All Entrée Served with Basmati rice.

Tadka Dal (Yellow Lentil)

Tadka Dal (Yellow Lentil) – Yellow Lentils cooked to perfection in a traditional Nepalese wok with rare herbs and spices.

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Vegetable Vindaloo

Vegetable Vindaloo – Mixed vegetables cooked with exotic blend of herbs and spices to make this dish very hot, very special

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Navratan Korma

Navratan Korma – A royal delicacy made of fresh vegetables cooked in a creamy sauce on a low heat

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Aloo Palak

Aloo Palak – Chopped spinach sautéed with diced potatoes, onion, fresh tomato paste and touch of cream

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Aloo Gobi

Aloo Gobi – Cauliflower and potatoes cooked to perfection with Nepalese spices along with ginger, tomatoes and herbs

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Baingan Bharta

Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices

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Kadhai Paneer

Kadhai Paneer – Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions

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Mattar Paneer

Mattar Paneer – Fresh cottage cheese cubes prepared with green peas

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Shahi Paneer

Homemade cottage cheese sautéed with ginger, garlic & bell-peppers and cooked in a tomato based creamy sauce

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Paneer Tikka Masala

Fresh cottage cheese cooked with a creamy tomato sauce with indian herbs and spices

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