Everest Nepali Kitchen
Everyday Lunch & Dinner
VEGETABLE SPECIALITIES ENTRÉE – Main course of meal based on Vegetarian selections. All Entrée Served with Basmati rice.
Tadka Dal (Yellow Lentil) – Yellow Lentils cooked to perfection in a traditional Nepalese wok with rare herbs and spices.
Vegetable Vindaloo – Mixed vegetables cooked with exotic blend of herbs and spices to make this dish very hot, very special
Navratan Korma – A royal delicacy made of fresh vegetables cooked in a creamy sauce on a low heat
Aloo Palak – Chopped spinach sautéed with diced potatoes, onion, fresh tomato paste and touch of cream
Aloo Gobi – Cauliflower and potatoes cooked to perfection with Nepalese spices along with ginger, tomatoes and herbs
Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices
Kadhai Paneer – Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions
Mattar Paneer – Fresh cottage cheese cubes prepared with green peas
Homemade cottage cheese sautéed with ginger, garlic & bell-peppers and cooked in a tomato based creamy sauce
Fresh cottage cheese cooked with a creamy tomato sauce with indian herbs and spices