Everest Nepali Kitchen
Everyday Lunch & Dinner
New to this cuisine? Try these first! People are loving it, you’ll probably love it!
A delicious combination of Lamb marinated in vinegar, hot peppers and spices cooked over a low heat.
Lamb cooked in rich creamy nuts and raisins sauce
Special tea made with milk, cream and chai masala.
Basmati rice richly flavored with saffron and cooked with Nepalese herbs on a low heat
Chicken cooked in brown onions, fennel powder, yogurt and spice.
Chicken cooked in rich creamy nuts and raisins sauce
Homemade cottage cheese sautéed with ginger, garlic & bell-peppers and cooked in a tomato based creamy sauce
Fresh cottage cheese cooked with a creamy tomato sauce with indian herbs and spices
Marinated chicken cooked in Everest style with chili sauce, soya sauce, and black pepper powder, green pepper, red pepper, onion and cilantro
Cauliflower dumpling cooked in Everest style with Indian and Chinese spices and herbs