Everest Nepali Kitchen
Everyday Lunch & Dinner
BREAD – type of leavened bread baked in a clay oven called a tandoor!
Bread Basket – Basket of a Plain Naan, a Garlic Naan and a Kashmiri Naan
Whole wheat bread stuffed with seasoned mashed potatoes
Paneeri Kulcha – Light flat bread stuffed with homemade cottage cheese
Onion Kulcha – Light flat bread stuffed with onion and fresh green cilantro leaves
Puffy deep-fried bread made with all purpose flour.
Whole wheat soft flat bread
Whole wheat bread baked in clay oven.
Poori (2Pcs) – Whole wheat puffy bread, which is deeply fried
Chicken Naan – Naan baked with tender minced chicken stuffing
Peshawari Naan – Flat leavened bread dotted with sesame seeds