Everest Nepali Kitchen
Everyday Lunch & Dinner
Appetizers will be served with mint, onion and tamarind chutney’s
Everest Chicken Meat Ball – Homemade chicken meat ball made with vegetables and Himalayan herbs
Delicious deep fried marinated chicken cooked with flavor of curry leaves and spicy yogurt sauce in south Indian style.
Tandoori Chicken Wings – Marinated chicken wings in yogurt, ginger, garlic, lemon juice and slow cooked in tandoori oven served with red onion and lemon.
6Pcs 7.45 12Pcs 12.45
Chicken Pakora – Marinated chicken tossed with lemon juice, mild mixed with chickpeas flour and deep fried.
Samosa Chat – A famous street food made with scrambled samosa topped with chopped onions, tomatoes, coriander, tamarind chutney, mint chutney, yogurt, chickpeas and lemon juice sprinkle with chat masala
Homemade cottage cheese thinly cut mixed with chickpea flour and deep fried
Seasoned mixed vegetables mixed with chickpea flour and deep fried
Potatoes, green peas and spices wrapped in a homemade flour pastry dough and deep fried
A combination of vegetarian and non-vegetarian appetizers.