Dal Makhani

Dal Makhani – An aromatic blend of red lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes

Everest Nepali Kitchen Indian Food Cary Order

Description

Dal Makhani – An aromatic blend of red lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Everest Nepali Kitchen Indian Food Cary Order